008PG国际

008PG国际拥有川藏黑猪、、、天府肉猪两大焦点品种，成立专业研发团队，甄选全工业链自控食材，接纳现代化生产手艺，还原地方特色肉制品工艺，多种隧道风味一应俱全。。并加入制订腌腊中国川式香肠、、、川式腊肉整体标准；；；旗下产品午餐肉于2019年获评“中国国际肉类工业周最受关注产品”。。

建有大型川味腌腊制品生产加工基地、、、高标准红肠生产中央厨房、、、高品质休闲食物生产基地、、、国际配套制罐自动生产流水线。。其中，腌腊制品业拥有投资超亿元智慧工厂，并引进国际先进全自动腌腊装备，从分切洗濯、、、拌馅、、、灌装、、、烘干、、、烟熏、、、冷却、、、内包装前处理到成品包装，实现全程智能化管控。。

From farm to table, offering a full range of premium pork-based products

UFoodvalley's two signature breeds, Sichuan-Tibet Black Pig and Tianfu Meat Pig, serve as the foundation for a wide range of premium meat products. With a professional R&D team and fully controlled supply chain ingredients, the company reproduces authentic local flavours using modern processing techniques. It has also contributed to the establishment of industry standards for Sichuan-style sausages and cured meats. In 2019, its luncheon meat was named the "Most Popular Product" at the China International Meat Industry Week.

The company boasts large-scale production facilities, including a processing base for Sichuan-style cured meats, a high-standard red sausage central kitchen, and an advanced international canning production line. Investment in smart factories exceeds 100 million RMB, incorporating advanced automated curing equipment. These facilities allow for the entire process, from cleaning, cutting, stuffing, drying, and smoking to packaging, to be fully automated and intelligently controlled.